How Much Caffeine is in Vietnamese Coffee? Explore its energizing effects

By Marcus Deeprose

Updated on:

Vietnamese coffee is known for its rich and robust flavor; for many people, it’s an essential part of their daily routine. However, it’s important to know how much caffeine is in a cup of Vietnamese coffee for those who are sensitive to caffeine or trying to monitor their intake.

In this article, we will take a closer look at the caffeine content of traditional and instant Vietnamese coffee and the different factors that can affect the amount of caffeine in your cup.

Whether you’re a coffee connoisseur or just looking for a pick-me-up, this article will provide the information you need to make an informed choice about caffeine consumption.

What is Vietnamese coffee?

Vietnamese coffee is a type of coffee that is unique to Vietnam. It is made using dark roast coffee beans, typically of the Robusta variety, known for their strong and bold flavor. The coffee is brewed with a traditional Vietnamese device called “phin” filter, a small, single-serving metal or plastic press filter that sits on top of the cup, slows down the brewing process, giving the coffee a more spicy, more robust taste.

Traditionally, sweetened condensed milk is added to the coffee to create a sweet, creamy, and smooth flavor. It is known as “ca phe sua da,” which translates to “coffee with sweet milk.”

Vietnamese coffee is often served hot and can be enjoyed anytime, but it’s particularly popular as a morning pick-me-up or an afternoon treat. Nowadays, it is also common to find instant coffee packets made in the traditional Vietnamese style, called “Cafe sua da” (Vietnamese milk coffee), and particularly popular as iced coffee.

Does Vietnamese Coffee Have More Caffeine?

The amount of caffeine in Vietnamese coffee can vary depending on the type of coffee beans used, the brewing method, and the serving size. On average, a cup of traditional Vietnamese coffee made with Robusta beans and brewed with a phin filter contains around 100-120 mg caffeine. It is relatively high compared to an average 8 oz (240ml) serving of coffee which usually has about 95mg of caffeine.

Also, it’s worth noting that some Vietnamese-style instant coffee can contain as much as 170mg or more of caffeine per serving.

The caffeine content also tends to be higher in dark roast coffee, which is often used to make Vietnamese coffee. Therefore, you should be aware of these levels if you are sensitive to caffeine or trying to monitor your intake.

What does Vietnamese coffee taste like?

What does Vietnamese coffee taste like?

Vietnamese coffee is known for its rich, bold, and robust flavor. The coffee beans used to make Vietnamese coffee are typically dark-roasted, which gives them a solid and intense taste. The beans used are often the Robusta variety, which has a higher caffeine content and a more robust flavor than the Arabica beans commonly used in other types of coffee.

When brewed using the traditional “phin” filter, the coffee brews slower, giving it a more spicy taste and aroma. It also makes the coffee a bit sweeter because the oils present in the beans are extracted differently by the press filter. This unique brewing method gives Vietnamese coffee a distinct, full-bodied flavor.

When sweetened condensed milk is added to the coffee, it creates a sweet, creamy, and smooth flavor known as “ca phe sua da.” The milk’s sweetness and creaminess balance out the coffee’s robust flavor, creating a well-rounded and enjoyable taste. It is adorable when the coffee is served cold, as the combination of the sweet milk and the rich flavor makes it a refreshing treat.

Why is Vietnamese coffee so strong?

Vietnamese coffee is known for its robust flavor for several reasons:

  1. Type of beans: The beans used to make Vietnamese coffee are typical of the Robusta variety, which is known for its high caffeine content and robust flavor.
  2. Dark Roasting: The beans are often dark-roasted, intensifying their flavor and making them more robust. Dark-roasted coffee beans have a more pungent, intense taste than lighter-roasted beans.
  3. Brewing method: The traditional brewing method used in Vietnam is the “phin” filter, a small, single-serving metal or plastic press filter that sits on top of the cup. This filter slows down the brewing process, allowing more of the coffee’s natural oils to be extracted and giving the coffee a stronger, more robust flavor.
  4. Serving method: The traditional serving method is usually with sweetened condensed milk, which balances out the robust flavor of the coffee, creating a well-rounded and enjoyable taste.

All these together create the unique and intense flavor profile of Vietnamese coffee. It is bold, robust, and passionate, and it is not for everyone, but those who enjoy it, tend to appreciate it greatly.

Several well-known Vietnamese coffee brands are considered to be among the best. Some popular options include:

  • Trung Nguyen: Known for their unique blends and distinctive flavors.
  • Highlands Coffee: One of Vietnam’s most popular coffee chains, known for its high-quality beans.
  • Vietnam Dairy Products JSC (Vinamilk): well-known brand. It produces various coffee products, including instant coffee and coffee creamer.
  • Weasel Coffee (Cà Phê Chồn): a well-known brand that produces the famous ‘weasel’ coffee.
  • La Viet: A brand that specializes in traditional and authentic Vietnamese coffee.

Ultimately, the best brand of Vietnamese coffee is a matter of personal preference and depends on your taste.

Why is Vietnamese coffee so strong?

What makes Vietnamese coffee different?

Vietnamese coffee is different from other types of coffee in some ways, including its flavor profile, brewing method, and the addition of sweetened condensed milk.

  • Flavor Profile: Vietnamese coffee is known for its strong and bold flavor due in part to the use of a dark roast of Arabica beans, which are grown in the Central Highlands region of Vietnam. The beans are often roasted with a specific profile that creates the unique flavor profile of the coffee.
  • Brewing Method: Traditional Vietnamese coffee is brewed through a Phin filter, allowing a slow and steady drip-brew. This method helps to extract the full flavor of the coffee and can also help to reduce acidity.
  • Addition of sweetened condensed milk: Many types of Vietnamese coffee are made with sweetened milk, giving the coffee a sweet and creamy flavor.
  • Drinking Style: Many Vietnamese consume coffee in smaller cups, which allows them to savor the unique flavor profile and enjoy the coffee slowly.

All these factors make Vietnamese coffee unique compared to other types of coffee from around the world and give it a distinct and memorable taste that sets it apart from different types of coffee.

Where to buy Vietnamese coffee?

Vietnamese coffee can be found in various locations, depending on where you live. Here are a few options:

  • Specialty Coffee Shops: Many specialty coffee shops and cafes carry various types of coffee, including Vietnamese coffee. Look for a shop specializing in single-origin or fair-trade coffee, which may have some Vietnamese beans.
  • Vietnamese Grocery Stores: Many Vietnamese grocery stores carry a wide variety of Vietnamese-grown coffee, including whole beans and ground coffee.
  • Online Retailers: you can find several reputable online retailers that sell Vietnamese coffee beans, and they will ship them to your location. Websites like Amazon or specialty coffee web shops also carry Vietnamese beans.
  • Direct from farmers: Some farmers sell their beans directly by visiting the farm or through their website. It is a good option for those who want to try high-quality, freshly roasted beans and support local farmers.

It’s always good to check the roast date and packaging date to ensure freshness and quality. Always check if it is 100% arabica and what region the beans are grown in, so you get the right flavor profile.

Is Vietnamese coffee sweet?

Is Vietnamese coffee sweet?

Many types of Vietnamese coffee are made with the addition of sweetened condensed milk, which gives the coffee a sweet and creamy flavor. It is called “cà phê sữa đá“. Vietnamese coffee is a traditional and popular way to enjoy coffee in Vietnam. It is traditionally served in small cups. The sweetened condensed milk helps balance out the coffee’s strong and bold flavor, making it a smooth and well-rounded drink.

However, there are other ways to consume coffee in Vietnam. It’s possible to have it black or with a bit of sugar. It depends on personal preference and the availability of sweetened condensed milk. Some local coffee shops or street vendors may serve you black coffee; it’s always good to ask before ordering.


In conclusion, Vietnamese coffee is a unique and flavorful coffee known for its strong and bold taste. It is achieved through a combination of factors, including the use of dark roast Arabica beans grown in the Central Highlands region of Vietnam, the traditional brewing method using a Phin filter, and the addition of sweetened condensed milk, which gives the coffee a sweet and creamy flavor.

Vietnamese coffee is a distinctive and memorable experience for coffee lovers and can be found at specialty coffee shops, Vietnamese grocery stores, online retailers, and directly from farmers. However, it’s essential to be aware that not all Vietnamese coffee will be sweet, as it depends on personal preference and how it’s prepared. so How Much Caffeine is in Vietnamese Coffee? is explained and hope you guys gets all the details here. If still you want to ask anything let us know in comment section or email us.


Q1. How many calories does a Vietnamese iced coffee have?

Ans: A typical 8 oz (240ml) serving of Vietnamese iced coffee made with sweetened condensed milk contains around 125-150 calories. It will also have a considerable amount of sugar, as improved condensed milk is lovely. If you are watching your calorie intake, it’s worth noting that a full cup of this coffee can contain a considerable amount of sugar.

Q2. Which coffee is famous in Vietnam?

Ans: Trung Nguyen Coffee is one of Vietnam’s most famous and well-known coffee brands. Known for its unique blends and distinctive flavors, Trung Nguyen has become synonymous with high-quality Vietnamese coffee. The company produces a wide variety of coffee products, including whole bean, ground, and instant coffee, as well as coffee blends that incorporate other ingredients such as chocolate, spices, and fruits. Trung Nguyen Coffee also exports its products and is considered one of the top brands worldwide.

Q3. Can you drink Vietnamese coffee while pregnant?

Ans: It is generally considered safe for pregnant women to drink moderate amounts of coffee. However, as with any food or beverage, it is best to consult a healthcare professional to determine if it is appropriate.

Q4. Calories in Vietnamese black coffee?

Ans: A traditional black Vietnamese coffee, made without additional ingredients, would be very low in calories. A plain black coffee contains only two calories per 8 oz (240ml) cup, a standard serving.

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Marcus Deeprose is a passionate entrepreneur who believes in the power of great coffee to bring people together. He has dedicated himself to providing high-quality information and advice on all aspects of the coffee experience from brewing to sourcing. Marcus also enjoys sharing his knowledge of coffee through public talks and workshops, where he is able to educate his audience and foster meaningful connections within the coffee community. No matter the setting, Marcus seeks to bring joy and passion to every cup of coffee.

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