How to Make Sweet Cream Cold Foam?

By Marcus Deeprose

Updated on:

Starbucks’ signature summer creamer, vanilla sweet cream cold foam, is frequently placed on the top of cold brew coffee. Cold foam that floats on top of your cold brew is sweet, creamy, and properly frothed. It’s just a sweetened vanilla creamer that has been enhanced.

If you learn how to make Sweet Cream Cold Foam at home, you will not believe how easy it is. A famous brand Cold Sweet Vanilla Foam, is lightly sweetened and contains real vanilla bean stains to finish it off.

Sweet Cream Cold Foam

Sweet Cream Cold Foam is the same as the original cold foam, but it is made with vanilla syrup. Also Sweet Cold Foam Recipe is perfectly sweet, cold, creamy, rich and delicious. Yes, it is. Sweet with regular sugar or sugar substitute and possibly flavoured with vanilla – this imitation cold Starbucks day foam that you can easily make at home!

Flavour variations in cream cold foam

Any drink will benefit from the addition of cold foam, but what if it has any flavour? By replacing some (or all) of your sweetener with a simple syrup, you can expand your drinking options and create delicious flavours. 

Sweet vanilla cream

Vanilla Fudge is popular in commercial coffee shops and is probably the easiest way to make it at home. Drink vanilla coffee syrup instead of sweeteners. This alternative is an excellent supplement to ice cream.

Irish cream cold foam

Cold Irish cream mousse can be made in two ways. The former requires Irish cream syrup instead of sweeteners. However, you can also choose Irish cream or liqueur (if you are of legal age) and swap between half and half.

Cold salt and caramel mousse

Those who love salted caramel make a lot of noise, so why not change it to a cool foam? Replace the sweetener with caramel syrup and 1/8 teaspoon sea salt to make a perfect divine sauce.

Cool mint foam

Who loves mint mocha? It may sound like a winter drink, but if it’s hot outside and you also need something caffeinated and refreshing, it’s sometimes called a mint ice mocha.

It is recommended to make mocha ice cream but avoids whipped cream. Alternatively, try chilled mint mousse for a light layer with a twist. Half of the sweetener can be replaced with mint syrup. Excessive use of mint can overwhelm the mocha.

Pumpkin seasoning Cold foam

Where are the pumpkin spice lovers? Let’s celebrate autumn the right way, over a pumpkin spice latte or with cold pumpkin spice foam instead of whipped cream with an ice cream latte!

What you need:

Milk, 1 teaspoon maple syrup, 1 teaspoon pumpkin puree, and 1 teaspoon vanilla essence; combine the pumpkin spices in a big measuring cup with a manual milk frother. To complete the flavour, a little of sea salt can be added.

How to make sweet cream cold foam 

Preparing the sweet cream cold foam will only take a few minutes, which is a fantastic finish for a cold brew, iced coffee, or any espresso drink.

Making a sweet cream cold foam typically requires four ingredients.


  • 1/2 cup heavy cream
  • 1/2 cup milk, any kind you prefer.
  • Two tablespoons of granulated sugar
  • 1/2 teaspoon vanilla extract

The following are the steps to make a delicious, sweet cream cold foam:

Manual mixing method

  1. Add the Cream to a medium bowl.
  2. Press the mixture with a whisk or an electric hand mixer until the cream reaches the consistency of thick, injectable foam or the desired thickness.
  3. Add sweetener and optional vanilla and stir until blended.

Electric whipping method

  1. Add the Cream to the electric milk frother and set it to a cold temperature. Press Start to whip until the cream reaches a frothy consistency that can still be poured.
  2. In a steamer, combine the sweetener and optional vanilla extract and steam for a few seconds until well combined.
  3. Make a cold foam over an iced coffee or other frozen beverages.

To change or replace this recipe:

If necessary, make this cold foam without sugar.

  • Avoid using dairy products with oat milk. Whisk oat milk like a dream with the electric milk frother.
  • Use sugar substitutes such as erythritol and monk fruit to make a low-carbohydrate keto bead.

Avoid the vanilla if necessary.

  • Use different extracts to make different flavours such as mint, almond, etc.
  • Cream flavour with purchased sweet syrup.

Add 1 tablespoon of pumpkin puree to make cold pumpkin foam.

Add 1 tablespoon of chocolate syrup to create a cold chocolate foam.


  • Make sure the cream is very cool before foaming.
  • To make this cold foam as nice as you want it, sweeten and season it.
  • Mix the foam until it reaches the required consistency. Go ahead and make it extra thick if you like it that way. However, take care not to become too perplexed. The cream will crack if you stir it too much.
  • The Cream will turn out the same whether you use an electric milk frother, a whisk, or a mixer.
  • This recipe will be 1 serving and will be used immediately to get the best foam texture.
  • To save time, prepare coffee in portions and pour it over ice.
How To Make Sweet Cream Cold Foam With Half And Half
How To Make Sweet Cream Cold Foam With Half And Half

How To Make Sweet Cream Cold Foam With Half And Half

A hand-held milk frother, a blender, and a few ingredients are required to make sweet cream cold foam with half and half. 

Here is a straightforward formula you can use-


  • half a cup of half and half
  • 1 tablespoon of your preferred sweetener, such as sugar
  • This is optional, 1/4 teaspoon vanilla extract.


  1. Before beginning, refrigerate the half and half in a fridge for a minimum of 30 minutes. A nicer foam will result from half and half that is cold.
  2. Combine the half-and-half chilled with the sugar and any optional vanilla extract in a small bowl mixing. Stir the sugar until it dissolves.
  3. To froth the mixture, use a blender or a hand-held milk frother. To use a milk frother, place it inside the dish containing the half-and-half mixture and turn it on. Up and down motions with the frother should be used for around 30 seconds till foam forms. Pour the contents into the blender if using one, then blend on high for about 30 seconds or until frothy.
  4. Pour your preferred beverage on top of the foam once it has formed.
  5. For the greatest texture and flavor, use the foam as soon as possible because it may start to split after a while.

How To Make Sweet Cream Cold Foam Without Heavy Cream-

You can substitute dairy or non-dairy products for heavy cream to produce sweet cream cold foam. 

Here is a dish that uses milk and sweeteners together-


  • 1 cup milk, either dairy or vegan
  • 1/2 teaspoon of optional vanilla extract
  • 1-2 teaspoons of your preferred sweetener (such as sugar, honey, etc.)


  1. First, let your milk cool in the refrigerator for at least 30 minutes. Cold milk aids in producing better foam.
  2. Pour the cooled milk into a mixing bowl or a container with a secure lid.
  3. The milk should be sweetened with your preferred sweetener and vanilla essence if desired.
  4. The milk mixture should be whisked briskly using a whisk or milk frother. Another option is to forcefully shake a tightly closed jar for 30 to 60 seconds. The objective is to add air to the milk and produce a froth.
  5. The mixture should be whisked or shaken continuously until it foams and slightly thickens. The foam ought to be creamy in texture.
  6. It’s ready to use after you get the foam consistency you want!
  7. Fill the glass with your preferred cold beverage, leaving room at the top for the foam.
  8. Pour or gently spoon the cool, sweet cream foam into your beverage. To make a more aesthetically pleasing foam, you can also use a ziplock bag with the corner cut off or a piping bag.
  9. Enjoy your cold, creamy, sweet beverage!

Although it might not be as solid or dense as foam made with heavy cream, it should still give your beverage a creamy mouthfeel and a hint of sweetness. To choose your ideal taste and consistency, try out several milk types and sugars.

How Do You Make Vanilla Sweet Cream Cold Brew

You’ll need cold brew coffee and a blend of vanilla sweet cream to make vanilla sweet cream cold brew. 

Here is a detailed instruction-


  • 1 cup of cold-brewed coffee, which you may make at home or buy at the shop.
  • 1/2 cup milk, your preferred type of milk or whole milk.
  • 50 ml of thick cream
  • Vanilla extract, one teaspoon
  • Two teaspoons of sugar, granulated.


  1. Make homemade cold brew coffee by combining 1 cup of roughly grounded coffee plus 4 cups of chilled water in a pitcher or container. Stir well, then let it steep for 12 to 24 hours in the fridge. The mixture is then strained to get the grinds out.
  2. Simply measure out 1 cup of cold brew coffee from the supermarket.
  3. To make the vanilla sweet cream, combine the heavy cream, milk, sugar, and vanilla extract in a mixing dish.
  4. When the sugar has completely dissolved, and the mixture is frothy and thoroughly mixed, whisk it quickly.
  5. Create the beverage: Ice cubes should be added to a glass. Over the ice, pour the refreshing brew coffee until the glass is roughly 3/4 full.
  6. Pour the vanilla sweet cream slowly on top of the coffee. A layered appearance will be produced by the cream floating on top.
  7. If you want a more blended drink, you can gently whisk the ingredients together.
  8. Adjust the sweetness or creaminess of your vanilla sweet cream cold brew to your preferred level as you stir or sip it.
  9. You can also include more sweeteners, such as simple syrup or flavored syrups.
  10. For added flavor and presentation, feel free to top with chocolate powder, cinnamon, or whipped cream.
How Do You Make Vanilla Sweet Cream Cold Brew
How Do You Make Vanilla Sweet Cream Cold Brew

What Is The Difference Between Cold Foam And Whipped Cream?

Heavy cream, commonly referred to as whipping cream, and sugar are typically used to make whipped cream. It is given a fluffy and light texture after being whipped to incorporate air. In contrast, milk is frothed to create cold foam, frequently sweetened or flavored. It is often dairy-based and does not contain cream, although there are also non-dairy versions created from plant-based milk.

The versatile topping whipped cream is frequently added to hot drinks like coffee and hot chocolate and desserts like pies, baked goods, and frozen treats. 

On the other hand, cold foam is mostly used in cold drinks like iced coffee or cold brew. It gives the beverage a creamy, velvety texture that improves the flavor and mouthfeel in general.

Whipped cream or cold foam should be selected depending on the application and personal preference. While cold foam, typically used in cold beverages, has a lighter and fluffier texture, whipped cream offers a rich and creamy sensation.

What Drinks Can You Add Sweet Cream Cold Foam To?

Cold sweet cream foam is a delightful and adaptable topping that can be used to add a bit more sweetness and creaminess to a variety of drinks. 

Here are a few well-liked choices-

  1. Iced Cappuccino: To make an iced cappuccino creamy and foamy, top it with a layer of chilled sweet cream foam.
  2. Cold Brew: Cold brew coffee combined with cold cream froth is a delectable and refreshing concoction.
  3. Iced coffee: Adding cold sweet cream froth improves the flavor profile and gives the beverage a creamy texture.
  4. Iced Chai Latte: A distinctive and delicious iced beverage is produced by mixing spiced chai with sweet cream cool foam.
  5. Iced Latte: A traditional iced latte with chilled sweet cream foam on top produces a beautiful flavor harmony.
  6. Iced Americano: To improve the flavor and texture of an iced Americano, add some sweet cream cold foam.
  7. Iced Matcha Latte: For fans of matcha, the earthy flavor of matcha in an iced latte is complemented by sweet cream chilly foam.

Questions that are frequently asked.

Q 1) Is it possible to keep the sweet cream cold foam in the refrigerator?

Ans: Cold bubbles become liquid when they sit. If you wish to make it ahead of time, whisk together the cream, vanilla, and sweetener in a whisk, but don’t combine the whisk Foam when ready to serve. Store cold, non-foaming foam in the refrigerator for 3-4 days.

Q 2) What is the cold form?

Cold foam is a concoction of whipped cream and flavoured whipped cream that can be either sweetened or unsweetened. Usually served with ice cream and cold coffee.

Q 3) Is it necessary to purchase a milk frother?

Ans: It is dependent on how frequently you intend to use cold foam or other foamy dressings. The jug method works, but it’s a little tricky, so if you’re planning on making a lot of sparkling drinks, it might be worth it. 

Q 4) Is milk substitute effective for cold foaming?

Ans: Who drinks coffee without milk! Understanding the desire to dry up cold cream foam makes it possible to make such a thing by using a milk substitute such as oat milk. Of course, milk-free milk alternatives are better than regular milk, so the foam is very soft and does not last as long.


Try adding salt or two salts to the mixture to reduce the sweetness a bit. To reduce calories, try making a mixture of skim milk and a half and half. The original cold foam recipe shares flavours such as bitter, mint, golden latte and vanilla (similar to the sweet cold foam recipe, but the original is made without sugar). Pour the cold foam of homemade sweet vanilla cream into cold beers, your favourite espresso and iced coffee.

These are some of the methods of making sweet cream cold foam. You can always change this versatile, delicious, and velvety foam according to your taste and preferences. Making the sweet cream cold foam mixed drink from scratch at home may be even better. And it is much quicker and less expensive than buying it from a store. 

Also Read:

Why don’t Mormons drink coffee?

How Much is a Starbucks Coffee Traveler?

How Long Do Nespresso Pods Last?

Best Swiss Water Process Decaf Coffee Brands

Why don’t Mormons drink coffee?

How Much Caffeine in Starbucks Doubleshot Energy?

Marcus Deeprose is a passionate entrepreneur who believes in the power of great coffee to bring people together. He has dedicated himself to providing high-quality information and advice on all aspects of the coffee experience from brewing to sourcing. Marcus also enjoys sharing his knowledge of coffee through public talks and workshops, where he is able to educate his audience and foster meaningful connections within the coffee community. No matter the setting, Marcus seeks to bring joy and passion to every cup of coffee.

Leave a Comment