What is Sunrise Batch Coffee at Dunkin? Smooth & Rich Flavor

By Marcus Deeprose

Updated on:

Welcome to our article on Sunrise Batch coffee at Dunkin’! Are you a fan of Dunkin’s delicious coffee but looking for something new? Look no further than Sunrise Batch coffee, Dunkin’s latest addition to their coffee lineup?

In this article, we’ll tell you everything you need to know about Sunrise Batch coffee, including what it is, how it tastes, and where you can find it. So please sit back, grab a cup of your favourite coffee, and let’s get started!

Batch iced coffee is a cold brew coffee made by steeping coarsely ground coffee beans in cold water for an extended period, typically around 12-24 hours.

The resulting coffee is then chilled and served over ice. One of the critical benefits of batch iced coffee is that it has a smoother, less acidic taste compared to traditional iced coffee, which is made by brewing hot coffee and then chilling it.

What Is Sunrise Batch Iced Coffee?

Sunrise Batch iced coffee is a cold brew coffee made by Dunkin’, a popular coffee chain located throughout the United States. The coffee is made using a unique cold brew process that steers 100% Arabica beans in cold water for 12 hours. This extended steeping time is meant to result in a smooth, full-bodied flavour that is less acidic and more refreshing than traditional iced coffee.

After the steeping process, the coffee is chilled and served over ice. It is typically done in a cup with ice, although it can also be served in a bottle or can for convenience. Sunrise Batch iced coffee is available at participating Dunkin’ locations across the United States. It can be ordered with various add-ins, such as milk, cream, sugar, and flavoured syrups. It is famous for coffee drinkers looking for a refreshing, smooth-tasting iced coffee option.

History of Batch Iced Coffee

The history of batch iced coffee can be traced back to the 17th century when the Dutch East India Company began importing coffee from Yemen. At the time, coffee was primarily consumed hot, but as it gained popularity, people began experimenting with serving it over ice. The first recorded recipe for iced coffee appeared in The New York Times in 1875, and it involved brewing hot coffee and then chilling it in a tub of ice.

However, it was in the 1960s that the cold brew process, which is now commonly used to make batch iced coffee, was developed. This process involves steeping coarsely ground coffee beans in cold water for an extended period, typically 12-24 hours, to extract the flavours of the beans. The resulting coffee is then chilled and served over ice.

  • Origins of the Process

The origins of batch iced coffee can be traced back to the Dutch East India Company, which began importing coffee from Yemen in the 17th century. At the time, coffee was primarily consumed hot, but as it gained popularity, people began experimenting with serving it over ice. The first recorded recipe for iced coffee appeared in The New York Times in 1875, and it involved brewing hot coffee and then chilling it in a tub of ice.

However, it was in the 1960s that the cold brew process, which is now commonly used to make batch iced coffee, was developed. This process involves steeping coarsely ground coffee beans in cold water for an extended period, typically 12-24 hours, to extract the flavours of the beans. The resulting coffee is then chilled and served over ice.

  • Modern Applications

Today, batch iced coffee is a popular beverage worldwide, with many coffee shops and cafes offering it as a refreshing alternative to hot coffee. It is also often sold in bottles or cans in supermarkets and convenience stores. In addition to being served as a standalone drink, batch iced coffee is also used as a base for a variety of coffee-based beverages, such as iced lattes and iced mochas. Many coffee enthusiasts also enjoy making batch iced coffee at home using a cold brew coffee maker or the DIY method of steeping coffee in a jar or pitcher of water in the refrigerator.

Benefits of Sunrise Batch Iced Coffee 

Benefits of Sunrise Batch Iced Coffee 

  • Rich Taste and Aroma

One of the main benefits of Sunrise Batch iced coffee is its rich, full-bodied taste and aroma. According to Dunkin’, the coffee is made using 100% Arabica beans that are slow-steeped in cold water for 12 hours to extract their flavours. This extended steeping process is said to result in a coffee with a smooth, complex flavour that is perfect for those who enjoy a bolder taste in their coffee.

  • Low Acidity

Another benefit of Sunrise Batch iced coffee is its low acidity. Traditional iced coffee is made by brewing hot coffee and then chilling it, which can result in a more acidic taste due to the hot water used in the brewing process. However, because Sunrise Batch iced coffee is made using a cold brew process, the coffee is not exposed to hot water and has a lower acidity level. It makes it a good choice for those sensitive to acidity or who prefer a smoother, less acidic taste in their coffee.

  • A smooth, refreshing taste

The extended steeping process and low acidity level of Sunrise Batch iced coffee make it a smooth, refreshing choice for those looking to enjoy a cold coffee beverage.

  • Versatility

Sunrise Batch iced coffee can be enjoyed or used as a base for various coffee-based beverages, such as iced lattes or mochas.

  • Convenience

This coffee is available at participating Dunkin’ locations, making it easy to grab a cup on the go. It can also be purchased in bottles or cans for convenience.

How to Make a Sunrise Batch Iced Coffee 

How to Make a Sunrise Batch Iced Coffee 

Steps to Prepare

To make a Sunrise Batch iced coffee at home, you will need the following:

  • Coarsely ground coffee beans (Dunkin’ recommends using 100% Arabica beans for the best flavour)
  • Cold water
  • A large jar or pitcher
  • A fine-mesh strainer or cheesecloth
  • Ice

Here are the steps to prepare a Sunrise Batch iced coffee:

  • Combine the coffee beans and cold water in the jar or pitcher. Stir to make sure all the beans are thoroughly saturated with water.
  • Cover the pot or pitcher and place it in the refrigerator for 12-24 hours. The longer the coffee steeps, the stronger the flavour will be.
  • After the steeping time has passed, strain the coffee through the fine-mesh strainer or cheesecloth to remove the grounds.
  • Pour the coffee into a cup filled with ice and enjoy!

Recipe Suggestions

Here are a few recipe suggestions for enhancing the flavour of your Sunrise Batch iced coffee:

  • Add a splash of milk or cream to give the coffee a creamy, smooth texture.
  • Sweeten the coffee with a simple syrup, honey, or your sweetener of choice.
  • Experiment with flavours by adding flavoured syrup, such as caramel, vanilla, or hazelnut.
  • Make a coffee float by adding a scoop of vanilla or coffee ice cream to the coffee.
  • Top the coffee with whipped cream and a sprinkle of cocoa powder or cinnamon for a decadent treat.

The Different Types of Sunrise Batch Coffees

Dunkin’ apparently only offers one type of Sunrise Batch iced coffee. However, it can be customised with various add-ins, such as milk, cream, sugar, and flavoured syrups. Additionally, Dunkin’ offers a variety of other iced coffee options, including traditional iced coffee, iced lattes, iced mochas, and iced espresso drinks. These can be made with various flavours, such as caramel, vanilla, and hazelnut, and can be customised with your choice of milk and sweetness.

The Different Types of Sunrise Batch Coffees

FAQs:

Q1. Is the sunrise batch iced coffee sweet?

Ans: According to Dunkin’, Sunrise Batch iced coffee is not sweetened by default. It is made using 100% Arabica beans that are slow-steeped in cold water for 12 hours to extract their flavours, resulting in a smooth, full-bodied coffee that is not sweetened. However, you can add sweetness to your Sunrise Batch iced coffee by ordering it with sugar or by adding a sweetener, such as simple syrup, honey, or flavoured syrup. Alternatively, you can add a milk or cream splash to give the coffee a smoother texture.

Q2. What are sunrise batch coffee calories?

Ans: The calorie content of Sunrise Batch iced coffee will depend on how it is prepared and served. An 8 fl oz serving of Sunrise Batch iced coffee made with skim milk and no added sweeteners has approximately ten calories, according to Dunkin’s nutrition information. However, if you add sweeteners or higher-fat milk or cream, the calorie content of your coffee will increase.

Q3. Is the Dunkin sunrise batch strong?

Ans: Dunkin describes Sunrise Batch iced coffee as having a smooth, full-bodied flavour, suggesting that it may be a bit stronger in taste than other iced coffee options. The strength of the coffee will also depend on how it is prepared and served. For example, adding more coffee beans to the steeping process or steeping the coffee for a longer time will result in a stronger-tasting coffee.

Q4. How much caffeine is in sunrise batch iced coffee

Ans: The caffeine content of Sunrise Batch iced coffee will depend on the size of the serving and the type of beans used to make it. According to Dunkin’s nutrition information, an 8-ounce serving of Sunrise Batch iced coffee made with 100% Arabica beans has approximately 96 milligrams of caffeine.

Conclusion

In summary, Sunrise Batch iced coffee is a new offering from Dunkin’ that is made using a unique cold brew process. The coffee is made using 100% Arabica beans that are slow-steeped in cold water for 12 hours, resulting in a smooth, full-bodied flavour.

Sunrise Batch iced coffee is known for its low acidity and refreshing taste, and it can be enjoyed on its own or used as a base for a variety of coffee-based beverages. It is currently available at participating Dunkin’ locations in the United States.

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Does Starbucks have Decaf Iced Coffee?

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Marcus Deeprose is a passionate entrepreneur who believes in the power of great coffee to bring people together. He has dedicated himself to providing high-quality information and advice on all aspects of the coffee experience from brewing to sourcing. Marcus also enjoys sharing his knowledge of coffee through public talks and workshops, where he is able to educate his audience and foster meaningful connections within the coffee community. No matter the setting, Marcus seeks to bring joy and passion to every cup of coffee.

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